As an avid collector of recipes I really enjoy collection both real and funny recipes. I thought you might enjoy this fantasy recipe for your next get together with a big gang of your friends. This recipe was given to me, when I was in the Middle East this past November
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos of rice
2 kilos of pine nuts
2 kilos of almonds
1 kilo pistachio nuts
110 gallons of water
5 pounds of black pepper
Salt to taste
Skin, trim and clean camel (once you get over the hump, it goes fast), lamb, and chicken. Boil until tender about 2 days for the camel, add
other ingredients and continue boiling for a third day. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff
cooked chickens with hard oiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed
lamb and rest of rice. Broil over large charcoal pit until brown ..Spread any remaining rice on large tray and place camel on top of rice. Decorate
with boiled eggs and nuts. Serves friendly crowd of 80 -100 people. 